Wine for Appetizers
- Crisp and Refreshing White: Pair light, zesty white wines like Sauvignon Blanc or Pinot Grigio with fresh salads, seafood, or light cheeses for a perfect appetizer match.
- Sparkling Wine: A glass of Prosecco or Champagne adds elegance to any appetizer, complementing salty or fried snacks with its refreshing bubbles.
- Rosé: A versatile option for appetizers, dry rosé pairs beautifully with charcuterie boards, fruit platters, and Mediterranean-inspired small bites.
- Light Reds: Opt for a light red like Pinot Noir to pair with earthy appetizers like mushroom crostini or bruschetta, offering balance and subtle complexity.
Wine for Salads
- Wines with bright acidity, like Sauvignon Blanc or Pinot Grigio, complement the freshness of salads.
- White wines with citrus and green apple notes enhance the flavors of leafy greens and vinaigrettes.
- Herbal undertones in wines like Verdejo pair wonderfully with basil, mint, or parsley dressings
- A crisp Chardonnay or sparkling wine beautifully balances the creaminess of cheeses often found in salads
Wine for Desserts
- Moscato or late-harvest Rieslings complement fruity desserts like tarts and sorbets with their natural sweetness.
- Full-bodied red wines like Port or Cabernet Sauvignon enhance the deep flavors of chocolate-based desserts.
- Sparkling wines such as Prosecco or Asti pair perfectly with light desserts like macarons or meringues, adding a refreshing contrast.
- Sweet wines like Sauternes or Tokaji are ideal with creamy desserts like cheesecake or crème brûlée, balancing richness with acidity.
We Also Recommend
- Pinot Noir: A versatile red wine with soft tannins, perfect for poultry or mushroom dishes.
- Chardonnay: A rich, buttery white wine that pairs well with creamy sauces and seafood.
- Sauvignon Blanc: Crisp and refreshing, ideal for salads, goat cheese, and light appetizers.
- Rosé: A refreshing and versatile wine, great for picnics or summer grilling.
- Cabernet Sauvignon: A bold red wine that complements grilled meats and hearty stews.
- Merlot: A smooth, approachable red wine with soft tannins, perfect for pasta or roasted vegetables.
- Prosecco: Light and bubbly, great for toasting or pairing with light desserts.
- Zinfandel: A fruity, full-bodied red, excellent for barbecued ribs or spicy dishes.
